CookPal AI
recipe image

Crisp Peach Cobbler

Coût $10, économiser $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Fruit

    • 6 large fresh peaches, pitted and cut into eighths
    • 🍋 1 lemon, zested and juiced

  • Dairy

    • 🧈 ½ cup unsalted butter, at room temperature
    • 🥛 ⅔ cup whole milk

  • Dry Goods

    • 🧂 1 ¼ cups white sugar
    • 1 ⅓ cups self-rising flour
    • ⅓ cup rolled oats
    • 🧂 ¼ cup white sugar

  • Miscellaneous

    • 2 tablespoons cold water, or as needed to wet topping sugar

ÉTAPES

1

Preheat oven to 375°F (190°C) and place a baking sheet under the middle rack to catch drips. Generously butter a 2-quart baking dish.

2

Arrange peach sections in the prepared baking dish. Sprinkle with lemon juice and zest.

3

Cream butter and sugar together until it forms a sugary, buttery paste (4–5 minutes). Gradually mix in oats and flour until combined into coarse crumbs. Pour in milk and mix to create a thick batter (3–4 minutes).

4

Drop spoonfuls of batter over the peaches and spread evenly. Sprinkle sugar on top and mist with water until sugar glistens.

5

Bake on the middle rack for approximately 45 minutes until browned and crispy. Let cool for at least 30 minutes before serving.

NUTRIMENTS

Par portion

🔥

371

Calories

  • 3g
    Protéines
  • 62g
    Glucides
  • 13g
    Graisses

💡 Astuces

Serve warm with vanilla ice cream for a classic combination.You can substitute peaches with other seasonal fruits like berries or plums.Ensure the baking dish is deep to avoid overflow while baking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.