CookPal AI
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Crispy Almond Tuiles

Coût $5, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 egg whites
    • 🧂 70g sugar
    • 7g cake flour
    • 🌰 85g chopped almonds
    • 🧈 20g melted unsalted butter

ÉTAPES

1

Boil almonds in water for 30 seconds, drain, and peel off the skins by twisting gently.

2

Chop peeled almonds finely and roast them in a preheated oven at 160°C for 10 minutes.

3

In a bowl, lightly mix egg whites until smooth, then add sugar and mix gently until combined.

4

Sift cake flour into the mixture, add chopped almonds, and mix well.

5

Add melted butter and mix thoroughly.

6

Refrigerate the batter for 1 hour.

7

Spoon 1 tsp of batter onto a baking sheet and spread it thinly.

8

Bake in a preheated oven at 170°C for 10–15 minutes.

9

If the shape is uneven, remove after 5 minutes and use a cookie cutter (7.5–8cm diameter) to refine the shape.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh almonds for the best flavor.Ensure the butter is melted but not hot to avoid cooking the egg whites prematurely.Store the tuiles in an airtight container to maintain their crispness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.