CookPal AI
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Crispy and Chewy Perilla Leaf Chive Pancake

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 20 perilla leaves
    • 🧅 1/2 onion
    • 4-5 green chilies

  • Batter

    • 2 cups pancake flour
    • 🥚 2 eggs
    • 💧 2/3 cup water

  • Dipping Sauce

    • 3 tbsp soy sauce
    • 💧 3 tbsp water
    • 1 tbsp vinegar
    • 1/4 tbsp chili powder
    • 🍬 1/4 tsp sugar
    • A dash of sesame oil
    • A dash of sesame seeds

ÉTAPES

1

Prepare the ingredients by slicing the onion, green chilies, and perilla leaves. Cut the chives into 5-6 cm pieces and rinse them.

2

Mix pancake flour, eggs, water, and a pinch of salt to create the batter.

3

Add the chives to the batter and gently mix until combined.

4

Heat a pan with enough oil and pour two ladles of batter. Spread it thinly.

5

Cook for 3 minutes on high heat until golden brown. Optionally, place red chili slices on top for decoration.

6

Flip the pancake, reduce to medium heat, add a drizzle of oil, and cook for another 3 minutes.

7

Prepare the dipping sauce by mixing soy sauce, water, vinegar, chili powder, sugar, sesame oil, and sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

For extra crispiness, use less batter and more vegetables.Serve immediately for the best texture and flavor.Pair with Korean rice wine (makgeolli) for an authentic experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.