Crispy Butter Grilled Dried Pollack Strips
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Crispy Butter Grilled Dried Pollack Strips
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 dried pollack
- 🧈 2 tbsp butter
- 1/2 tbsp mayonnaise
- 🧂 1 tbsp sugar
ÉTAPES
Trim the head, tail, and fins of the dried pollack using scissors.
Remove the gills and outer skin of the pollack.
Moisten the pollack and carefully remove the bones while tearing the flesh.
Cut the pollack into bite-sized strips using scissors.
Mix softened butter with the prepared pollack strips.
Add sugar and mayonnaise to the pollack strips and mix thoroughly.
Cook in an air fryer at 180°C (356°F) for 5 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
This dish is perfect for using leftover dried pollack from holidays.You can store the cooked strips in the fridge for up to 3 days.Pair with a light dipping sauce for added flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.