Crispy Cheese and Mentaiko Chikuwa Skewers
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Crispy Cheese and Mentaiko Chikuwa Skewers
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 4 chikuwa sticks
- 🧀 20g pizza cheese
- A pinch of aonori
Mentaiko Mayonnaise
- 1 small mentaiko (30g)
- 1/2 tbsp mayonnaise
ÉTAPES
Make a slit in the chikuwa. Cut open the mentaiko and extract the contents. Mix the mentaiko and mayonnaise in a plastic bag to create mentaiko mayonnaise. Cut the tip of the bag.
Open the slit in the chikuwa and fill evenly with mentaiko mayonnaise. Cut each chikuwa into 4 equal pieces.
Skewer 4 chikuwa pieces onto a bamboo stick. Repeat to make 4 skewers.
Spread 1/4 of the pizza cheese in a stick shape on a frying pan, sprinkle with aonori, and heat over medium heat. Once the cheese starts melting, place the skewers on top and cook until the cheese becomes crispy.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Serve immediately for the best crispy texture.Pair with a light drink for a perfect snack experience.You can substitute aonori with parsley for a different flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.