CookPal AI
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Crispy Cheese Seafood Pancake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 100g takoyaki flour

  • Seafood

    • 🦐 100g seafood mix

  • Vegetables

    • 🌱 1/2 bunch chives

  • Liquid

    • 💧 100ml water

  • Dairy

    • 🧀 4 slices pizza cheese

  • Oil

    • 1 tbsp sesame oil

ÉTAPES

1

Cut chives into 4cm lengths and defrost the seafood mix. In a bowl, mix takoyaki flour, seafood mix, chives, and water.

2

In a frying pan, tear pizza cheese into pieces and spread evenly. Pour the batter over the cheese.

3

Cover with a lid and cook on medium heat for 6 minutes. Flip the pancake, add sesame oil, and cook until crispy.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute takoyaki flour with all-purpose flour and seasonings if unavailable.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.For extra crispiness, use a non-stick pan and ensure the cheese is evenly distributed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.