Crispy Cheese with Shiso Leaves

Name: Crispy Cheese with Shiso Leaves
Total time: 5 min
Yield: 1 Portions
Ingredients: 4 shiso leaves; 🧀 40g shredded pizza cheese; 🧂 A pinch of black pepper

Coût $2, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$2

Crispy Cheese with Shiso Leaves

Coût $2, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$2

INGRÉDIENTS

Vegetables
- 4 shiso leaves
Dairy
- 🧀 40g shredded pizza cheese
Seasoning
- 🧂 A pinch of black pepper

ÉTAPES

Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.

Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.

Let the cheese cool on the parchment paper until crispy.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
2g
Glucides
12g
Graisses

💡 Astuces

This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.