CookPal AI
recipe image

Crispy Chicken Skin with Peking Duck Style Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 100g chicken skin
    • 🧂 1/2 tsp salt

  • Vegetables

    • 🧅 1/2 stalk green onion
    • 🥒 1/2 cucumber

  • Sauce

    • 1 tbsp sweet bean paste
    • 🍯 1 tbsp honey
    • 🧂 1 tsp soy sauce

ÉTAPES

1

Cut the chicken skin into bite-sized pieces and rub with salt.

2

Slice the green onion into thin strips after removing the inner core. Slice the cucumber into thin strips as well.

3

Mix the sweet bean paste, honey, and soy sauce in a bowl to prepare the Peking Duck style sauce.

4

Place the chicken skin in a frying pan and cook on low heat, pressing it down with a spatula. Flip once golden brown and cook for about 10 minutes until crispy.

5

Arrange the green onion, cucumber, and crispy chicken skin on a plate. Drizzle with the prepared sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh chicken skin for better texture and flavor.Serve with steamed rice or wraps for a complete meal.You can substitute sweet bean paste with hoisin sauce if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.