CookPal AI
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Crispy Chicken with Garlic Chive Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 30g garlic chives
    • 🧂 Pinch of salt and pepper
    • Enough flour to coat
    • 2 tsp vegetable oil

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

ÉTAPES

1

Cut open the thick parts of the chicken thigh and make small cuts. Season with salt and pepper, then lightly coat with flour.

2

Finely chop the garlic chives. In a bowl, mix all sauce ingredients and add the garlic chives to create the chive sauce.

3

Heat vegetable oil in a frying pan over medium-low heat. Place the chicken skin-side down and cook until golden brown. Flip and cook for another 3–4 minutes until fully cooked.

4

Plate the chicken and pour the garlic chive sauce over it.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh garlic chives for a more aromatic sauce.Pair this dish with steamed rice or a light salad for a complete meal.Adjust the amount of ginger in the sauce based on your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.