Crispy Cucumber Pepper Doenjang Salad

Name: Crispy Cucumber Pepper Doenjang Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥒 3 cucumber peppers; 1 tsp doenjang (Korean soybean paste); 1/2 tsp chili powder; 🌾 A pinch of sesame seeds; 1 tsp oligo syrup; 1 tsp sesame oil

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

Crispy Cucumber Pepper Doenjang Salad

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

INGRÉDIENTS

Vegetables
- 🥒 3 cucumber peppers
Condiments
- 1 tsp doenjang (Korean soybean paste)
- 1/2 tsp chili powder
- 🌾 A pinch of sesame seeds
- 1 tsp oligo syrup
- 1 tsp sesame oil

ÉTAPES

Wash the cucumber peppers thoroughly and pat them dry. Cut them into bite-sized pieces and place them in a bowl.

Add 1 tsp of doenjang (Korean soybean paste) to the bowl.

Sprinkle 1/2 tsp of chili powder into the bowl.

Add 1 tsp of oligo syrup to the mixture.

Sprinkle a pinch of sesame seeds and add 1 tsp of sesame oil.

Mix everything thoroughly by hand or with a spoon until the peppers are evenly coated.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

This dish is best served fresh but can be refrigerated for up to 1 day.Pair with steamed rice for a quick and balanced meal.For a gluten-free version, ensure the doenjang used is gluten-free.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.