Crispy Dumplings with Green Onion Sauce

Name: Crispy Dumplings with Green Onion Sauce
Total time: 15 min
Yield: 1 Portions
Ingredients: 1 bowl dumplings; 🧅 2 handfuls green onion; 2.5 tbsp soy sauce; 💧 3 tbsp water; 1.5 tbsp vinegar; 🧄 1 tbsp minced garlic; 4 tbsp oligosaccharide syrup

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

Crispy Dumplings with Green Onion Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 bowl dumplings
- 🧅 2 handfuls green onion
Sauce Ingredients
- 2.5 tbsp soy sauce
- 💧 3 tbsp water
- 1.5 tbsp vinegar
- 🧄 1 tbsp minced garlic
- 4 tbsp oligosaccharide syrup

ÉTAPES

Mix all sauce ingredients and microwave for 30 seconds.

Thinly slice the green onions.

Soak the sliced green onions in cold water.

Pan-fry the dumplings until crispy.

Drain the water from the green onions.

Plate the fried dumplings, top with green onions, and drizzle the sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

10g
Protéines
40g
Glucides
15g
Graisses

💡 Astuces

For a more authentic flavor, add mustard to the sauce.Use fresh green onions for a crisp texture.Serve with a side of rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.