CookPal AI
recipe image

Crispy Fried Bean Sprouts and Pork

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Vegetables

    • 1/2 bag bean sprouts
    • 2 stalks green onion, chopped

  • Meat

    • 100g thinly sliced pork

  • Baking & Cooking Essentials

    • 3 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • Enough salad oil for frying

ÉTAPES

1

Chop the green onion into small pieces.

2

Thinly slice the pork.

3

In a bowl, mix bean sprouts, pork, and green onion. Add flour and mix well.

4

Add the beaten egg to the mixture and mix until fully coated.

5

Heat salad oil in a pot to 170°C. Shape the mixture on a wooden spatula and slide it into the oil. Fry until crispy and golden.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for better texture and flavor.Adjust the oil temperature to avoid burning or undercooking.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.