CookPal AI
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Crispy Green Chili Doenjang Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 200g crispy green chili

  • Seasonings

    • 1 tbsp doenjang (fermented soybean paste)
    • 1/2 tbsp gochujang (Korean chili paste)
    • 🧄 1/2 tbsp minced garlic
    • 1/3 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🌰 1/2 tbsp roasted sesame seeds
    • 🌰 1 tbsp chopped nuts (walnuts, almonds)

ÉTAPES

1

Wash the crispy green chilies thoroughly under running water.

2

Remove the stems of the chilies and slice them into bite-sized pieces.

3

Chop the nuts (e.g., walnuts, almonds) into small pieces.

4

In a bowl, mix 1 tbsp doenjang, 1/2 tbsp gochujang, 1/2 tbsp minced garlic, 1/3 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp roasted sesame seeds, and the chopped nuts to make the seasoning paste.

5

Add the sliced green chilies to the seasoning paste.

6

Toss everything together until the chilies are evenly coated with the seasoning paste.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

For a milder flavor, use less gochujang or substitute with a sweeter chili paste.This dish pairs well with steamed rice or as a side dish for grilled meats.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.