CookPal AI
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Crispy Homemade French Fries

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 3–4 medium potatoes

  • Dry Ingredients

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tsp black pepper

  • Oils

    • 🍳 Sufficient oil for deep frying

ÉTAPES

1

Peel the potatoes and cut them into thin strips.

2

Place the potato strips into a plastic bag.

3

Add all-purpose flour, potato starch, salt, and black pepper to the bag.

4

Shake the bag to coat the potatoes evenly with the mixture.

5

Heat oil to 170°C (340°F) in a deep fryer or a deep pan.

6

Fry the potato strips until they turn golden brown and crispy.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 5g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

For extra crispiness, soak the potato strips in cold water for 30 minutes before coating.Serve immediately with your favorite dipping sauce for the best taste.You can adjust the seasoning to your preference by adding garlic powder or paprika.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.