CookPal AI
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Crispy Onion Rings

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧅 1 large onion, sliced into rings
    • 🥚 3 eggs, beaten
    • 1/2 cup frying flour
    • 1 cup breadcrumbs
    • 1 tbsp parsley powder
    • Adequate amount of cooking oil

ÉTAPES

1

Slice the onion into 2cm thick rings and carefully separate them without breaking.

2

Mix breadcrumbs and parsley powder in a bowl until evenly combined.

3

Beat the eggs in a separate bowl.

4

Coat the onion rings evenly with frying flour.

5

Dip the flour-coated onion rings into the beaten egg mixture.

6

Finally, coat the onion rings with the breadcrumb and parsley mixture.

7

Heat cooking oil in a wok or deep pan to approximately 180°C.

8

Fry the coated onion rings in the hot oil until golden brown, flipping them occasionally.

9

Place the fried onion rings on a paper towel or rack to drain excess oil.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve the onion rings immediately for maximum crispiness.Pair with dipping sauces like ketchup or ranch for added flavor.Adjust the seasoning in the breadcrumb mixture to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.