CookPal AI
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Crispy Outside, Moist Inside Brownie Cookies

Coût $15, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Outer Dough (White)

    • 70g cake flour
    • 🧈 40g butter
    • 🧂 40g white sugar
    • 🥚 1/2 egg

  • Inner Dough (Chocolate)

    • 65g cake flour
    • 🧈 50g butter
    • 🧂 60g brown sugar
    • 13g cocoa powder
    • 0.5g baking powder
    • 0.5g baking soda
    • 🥚 1/2 egg

ÉTAPES

1

Cream butter and brown sugar for the inner dough until smooth.

2

Add 1/2 beaten egg to the inner dough and mix well.

3

Sift and mix the dry ingredients into the inner dough: cake flour, cocoa powder, baking powder, and baking soda.

4

Wrap the inner dough in plastic wrap and refrigerate for 30–40 minutes.

5

Cream butter and white sugar for the outer dough until smooth.

6

Add 1/2 beaten egg to the outer dough and mix well.

7

Sift and mix cake flour into the outer dough.

8

Wrap the outer dough in plastic wrap and refrigerate for 30 minutes.

9

Roll the inner dough into 10g balls and the outer dough into 8g balls.

10

Flatten the outer dough into a thin disc and wrap it around the inner dough ball.

11

Press the wrapped dough balls slightly flat and place them on a baking tray.

12

Bake in a preheated oven at 180°C (356°F) for 7–10 minutes.

13

Let the cookies cool slightly and enjoy while warm.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use room temperature ingredients for smoother mixing.Chill the dough to make shaping easier and prevent spreading during baking.Adjust baking time based on your oven's performance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.