Crispy Pepper Salad with Premium Korean Sauce

Name: Crispy Pepper Salad with Premium Korean Sauce
Total time: 10 min
Yield: 6 Portions
Ingredients: 15 crispy peppers; 3 tbsp soybean paste; 🥜 2 tbsp peanut butter; 2 tbsp corn syrup; 💧 3 tbsp water; 🍋 2 tsp lemon juice; 1 tbsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
6 Portions
$8

Crispy Pepper Salad with Premium Korean Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
6 Portions
$8

INGRÉDIENTS

Vegetables
- 15 crispy peppers
Condiments
- 3 tbsp soybean paste
- 🥜 2 tbsp peanut butter
- 2 tbsp corn syrup
- 💧 3 tbsp water
- 🍋 2 tsp lemon juice
- 1 tbsp sesame oil

ÉTAPES

Wash the crispy peppers and cut them into bite-sized pieces.

Mix soybean paste and peanut butter together, then gradually add corn syrup while stirring. Slowly add water one spoon at a time until well combined. Add lemon juice and stir again.

Coat the peppers gently with the prepared sauce. Finish by lightly drizzling sesame oil over the salad.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
10g
Glucides
6g
Graisses

💡 Astuces

Use fresh and firm peppers for the best texture.Adjust the amount of lemon juice to suit your taste preference.Serve immediately to enjoy the crispiness of the peppers.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.