Crispy Plum and Jako Furikake

Name: Crispy Plum and Jako Furikake
Total time: 15 min
Yield: 2 Portions
Ingredients: 4 crispy plums, chopped; 40g dried jako; 4 shiso leaves, thinly sliced; 1 tbsp white sesame seeds; 1 tbsp mirin; 1 tsp soy sauce; 🍬 1/2 tsp sugar

Coût $5, économiser $3

Source: Recommended by CookPal

15 Min
2 Portions
$5

Crispy Plum and Jako Furikake

Coût $5, économiser $3

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 4 crispy plums, chopped
- 40g dried jako
- 4 shiso leaves, thinly sliced
- 1 tbsp white sesame seeds
Seasonings
- 1 tbsp mirin
- 1 tsp soy sauce
- 🍬 1/2 tsp sugar

ÉTAPES

Thinly slice the shiso leaves. Cut the crispy plums in half, remove the seeds, and chop them finely.

Combine all ingredients in a microwave-safe container and mix well. Microwave at 600W for 1 minute.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

This furikake pairs well with steamed rice or as a topping for salads.You can adjust the sweetness by adding more or less sugar.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.