CookPal AI
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Crispy Pork and Eggplant with Spicy Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 2 eggplants
    • 🍅 1 tomato (200g)
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Potato starch, as needed
    • 2 tbsp salad oil

  • Spicy Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp white sesame paste
    • 1 tsp white sesame seeds
    • 1 tsp grated ginger
    • 2 tbsp sesame oil
    • 1/2 tbsp chili oil

ÉTAPES

1

Cut pork belly into 3cm strips, season with salt and pepper, and coat with potato starch.

2

Cut eggplants into bite-sized pieces and coat lightly with potato starch. Slice tomato into 8mm thick pieces after removing the stem.

3

Heat salad oil in a frying pan over medium heat. Cook pork until its color changes, then push to the side. Add eggplant skin-side down and cook until both pork and eggplant are golden brown.

4

Mix all spicy sauce ingredients in a bowl.

5

Arrange tomato slices on a plate, top with pork and eggplant, drizzle with spicy sauce, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh eggplants to avoid bitterness.Adjust chili oil quantity for milder or spicier flavor.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.