CookPal AI
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Crispy Pork with Spicy Sauce

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pork

    • 200g thinly sliced pork belly

  • Vegetables

    • 1/2 bunch mizuna greens

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 1 tbsp potato starch
    • 2 tbsp sesame oil

  • Sauce

    • 🧅 2 tbsp chopped green onion
    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • 🌰 1 tbsp toasted sesame seeds
    • 1 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tsp chili oil

ÉTAPES

1

Cut the pork belly and mizuna greens into bite-sized pieces.

2

Place the pork in a bowl, add sake, salt, and pepper, and massage the mixture. Coat the pork with potato starch.

3

In a separate bowl, mix all the sauce ingredients (green onion, sugar, vinegar, soy sauce, sesame seeds, ginger, garlic, and chili oil).

4

Heat sesame oil in a frying pan over medium heat. Add the pork and fry until crispy. Arrange the mizuna greens and pork on a plate, then drizzle the sauce over the top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve immediately for the best texture.You can substitute mizuna with other leafy greens like arugula or spinach.Adjust the amount of chili oil based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.