CookPal AI
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Crispy Shrimp Balls

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Bread

    • 🍞 6 slices sandwich bread

  • Oil

    • As needed salad oil

  • Condiments

    • 🍅 As needed tomato ketchup
    • As needed sansho powder
    • 🧂 As needed salt

  • Filling

    • 🍤 150g peeled shrimp
    • 50g thinly sliced pork belly
    • 🧅 1/3 stalk minced green onion
    • 🥚 1 egg white
    • A dash of ginger juice
    • 1/2 tbsp potato starch
    • 1 tbsp sake
    • 🧂 1/4 tsp salt

ÉTAPES

1

Finely chop or roughly mince the shrimp to retain a bouncy texture.

2

Mix the shrimp, pork, minced green onion, egg white, ginger juice, potato starch, sake, and salt to create the filling mixture.

3

Cut the sandwich bread into small squares or strips.

4

Form the filling mixture into small balls and coat them with the bread pieces.

5

Heat salad oil in a deep pan and fry the shrimp balls until golden and crispy.

6

Serve with tomato ketchup and sprinkle sansho powder for added flavor.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for the best texture and flavor.Ensure the oil is hot enough before frying to achieve crispiness.You can substitute pork with chicken for a lighter option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.