Crispy Stir-fried Napa Cabbage and Fish Cake

Name: Crispy Stir-fried Napa Cabbage and Fish Cake
Total time: 10 min
Yield: 2 Portions
Ingredients: 3 sheets fish cake; 3 leaves napa cabbage; 🥕 A small amount of carrot; 🧅 A small amount of green onion; 2 tbsp soy sauce; 1 tbsp oyster sauce; 🍬 1 tbsp sugar; 2 tbsp corn syrup; 2 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Crispy Stir-fried Napa Cabbage and Fish Cake

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 3 sheets fish cake
- 3 leaves napa cabbage
- 🥕 A small amount of carrot
- 🧅 A small amount of green onion
Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 2 tbsp sesame seeds

ÉTAPES

Slice all ingredients thinly. Add chili peppers for a spicy kick if desired.

Heat oil in a wok over high heat and stir-fry all ingredients.

Add all seasonings and continue stir-frying until the napa cabbage softens.

Transfer to a serving dish, sprinkle sesame seeds, and optionally drizzle sesame oil.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
30g
Glucides
8g
Graisses

💡 Astuces

Adding chili peppers can enhance the flavor for those who enjoy spicy food.Use fresh napa cabbage for the best texture and taste.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.