CookPal AI
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Crispy Sweet Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥡 1/2 block tofu
    • 2 tbsp frying flour

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 2 tbsp ketchup
    • 1 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 🧄 1 tsp minced garlic

ÉTAPES

1

Cut the tofu into small cubes and pat dry with a paper towel. Sprinkle with black pepper.

2

Mix the sauce ingredients: gochujang, ketchup, soy sauce, sugar, and minced garlic.

3

Place the tofu and frying flour into a plastic bag and shake well to coat evenly.

4

Heat oil in a pan and fry the tofu until golden and crispy.

5

Drain the fried tofu on a rack or paper towel to remove excess oil.

6

Stir-fry the tofu with the prepared sauce until well coated.

7

Sprinkle sesame seeds on top and serve immediately.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use firm tofu for better texture.Serve with rice or as a snack.Adjust sauce ingredients to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.