CookPal AI
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Crispy Unwrapped Gyoza

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Wrapper

    • 15 gyoza wrappers

  • Oil

    • 1 tbsp sesame oil

  • Filling

    • 200g ground pork
    • 50g shredded pizza cheese
    • 🧅 5 green onions, chopped
    • 🧂 1/4 tsp salt
    • 1 tbsp sesame oil

ÉTAPES

1

Chop the green onions into small pieces.

2

Combine all filling ingredients in a plastic bag and knead until sticky. Cut the tip of the bag.

3

Squeeze 1/15 of the filling onto each gyoza wrapper and fold. Repeat for all 15 wrappers.

4

Heat 1/2 tbsp sesame oil in a pan over medium heat. Place half of the gyoza in the pan and cook until golden. Flip and cover with a lid, steaming on low heat for 4–5 minutes. Repeat for the remaining gyoza.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with soy sauce or chili oil for added flavor.Use a non-stick pan to prevent sticking.You can freeze uncooked gyoza for later use.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.