CookPal AI
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Crunchy and Moist Cabbage Donburi Rice Bowl

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5.5

INGRÉDIENTS

  • Vegetables

    • 🥬 2 leaves cabbage
    • 🧅 1/4 onion, sliced
    • 🧅 Chopped green onion for garnish

  • Protein

    • 3 Vienna sausages, sliced
    • 🥚 1 egg, lightly beaten

  • Staple

    • 🍚 1 bowl cooked rice

  • Sauce

    • 1 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 2 tbsp water
    • 🧂 1/2 tbsp sugar

ÉTAPES

1

Prepare the ingredients: slice cabbage and onion, cut sausages into rounds, chop green onion for garnish, and lightly beat the egg.

2

Mix the sauce ingredients: soy sauce, mirin, water, and sugar.

3

Heat a pan with a little oil and stir-fry cabbage, onion, and sausages.

4

Once the onion turns translucent, pour in the sauce and let it simmer.

5

Pour the beaten egg over the mixture and cover the pan. Cook on low heat until the egg is semi-cooked.

6

Serve the mixture over a bowl of rice and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 18g
    Protéines
  • 55g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh cabbage for maximum crunchiness.Adjust the sauce sweetness to your preference by adding more or less sugar.For a spicier version, add a pinch of chili flakes to the sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.