Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 10 min
Yield: 3 Portions
Ingredients: 4 chili peppers; 1 tbsp soybean paste; 🧄 1/2 tbsp minced garlic; 🍬 1/2 tbsp sugar; 1/2 tbsp sesame oil; 🌰 1/2 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

Crunchy Chili Soybean Paste Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

INGRÉDIENTS

Vegetables
- 4 chili peppers
Seasonings
- 1 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 🍬 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🌰 1/2 tbsp sesame seeds

ÉTAPES

Wash the chili peppers and cut them into bite-sized pieces.

Prepare the seasoning by mixing soybean paste, garlic, sugar, sesame oil, and sesame seeds.

Mix the chili peppers with the prepared seasoning until evenly coated.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute chili peppers with cucumbers for a milder version.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.