CookPal AI
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Crunchy Cucumber and Crab Stick Mustard Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 2 crab sticks

  • Seasoning

    • 🧂 1/2 tsp fine salt
    • 🍬 1 tsp sugar
    • 1 tsp mustard
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 🍬 1 tsp sugar
    • 🌰 1 tsp sesame seeds

ÉTAPES

1

Slice the cucumber thinly and mix with fine salt and sugar. Let it sit for 10 minutes.

2

Shred the crab sticks along their natural fibers.

3

Squeeze out the water from the cucumber and combine it with the shredded crab sticks.

4

Mix mustard, soy sauce, vinegar, and sugar in a bowl, then pour over the cucumber and crab sticks. Toss well.

5

Sprinkle sesame seeds and mix gently. Serve in a bowl.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh cucumbers for the best crunch.Chill the salad before serving for a refreshing taste.You can substitute crab sticks with shredded chicken or tofu for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.