Crunchy Green Chili Salad

Name: Crunchy Green Chili Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 7–9 green chilies; 1 tbsp soybean paste; 1/3 tbsp red chili paste; 🧄 1/2 tbsp minced garlic; 1/2 tbsp corn syrup; 1 tbsp plum extract; 1/2 tbsp sesame oil; A pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Crunchy Green Chili Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 7–9 green chilies
Condiments
- 1 tbsp soybean paste
- 1/3 tbsp red chili paste
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp corn syrup
- 1 tbsp plum extract
- 1/2 tbsp sesame oil
- A pinch of sesame seeds

ÉTAPES

Wash the green chilies thoroughly and cut them into bite-sized pieces.

Mix 1/2 tbsp minced garlic with 1 tbsp plum extract.

Add 1 tbsp soybean paste, 1/3 tbsp red chili paste, 1/2 tbsp sesame oil, 1/2 tbsp corn syrup, and a pinch of sesame seeds. Mix well.

Add the chopped green chilies to the mixture.

Gently toss and mix until well combined. Your crunchy green chili salad is ready to serve!

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

Use fresh green chilies for the best crunch and flavor.Adjust the sweetness and spiciness by modifying the amount of corn syrup and chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.