Crunchy Korean Cucumber Salad (Sumine Banchan Style)
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
Crunchy Korean Cucumber Salad (Sumine Banchan Style)
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
INGRÉDIENTS
Vegetables
- 🥒 1 cucumber
Seasoning
- 1/2 tbsp gochujang
- 2 tbsp chili powder
- 🧂 1/2 tbsp salt
- 🍬 1 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 💧 2 tbsp water
ÉTAPES
Clean the cucumber thoroughly using coarse salt and rinse well.
Slice the cucumber into thick, rustic pieces. Optionally, add garlic chives, green onions, or onions for extra flavor.
In a bowl, mix all the seasoning ingredients together. Adjust the consistency by adding 2 tbsp of water.
Add the sliced cucumber to the seasoning mixture and toss well. Finish by adding sesame oil and sesame seeds.
Serve the cucumber salad immediately. Enjoy the crunchy texture and spicy-sweet flavor.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh cucumbers for the best crunch.Adjust the spice level by reducing or increasing chili powder.This dish pairs well with rice or as a side for grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.