Crunchy Korean Soybean Paste Chili

Name: Crunchy Korean Soybean Paste Chili
Total time: 15 min
Yield: 2 Portions
Ingredients: 10 green chilies; 🧅 1 tbsp chopped spring onion; 2 tbsp soybean paste; 🧄 1/3 tbsp minced garlic; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds; 1 tbsp plum extract; 🧂 1/3 tbsp sugar

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Crunchy Korean Soybean Paste Chili

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 10 green chilies
- 🧅 1 tbsp chopped spring onion
Seasoning
- 2 tbsp soybean paste
- 🧄 1/3 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds
- 1 tbsp plum extract
- 🧂 1/3 tbsp sugar

ÉTAPES

Wash the green chilies thoroughly and cut them into bite-sized pieces. Prepare 1 tbsp of chopped spring onion.

Mix all the seasoning ingredients (soybean paste, minced garlic, sesame oil, sesame seeds, plum extract, and sugar) in a bowl.

Combine the chopped chilies and spring onion with the mixed seasoning. Toss well until evenly coated.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
8g
Glucides
4g
Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.Use fresh chilies for maximum crunch and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.