CookPal AI
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Crunchy Napa Cabbage Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 8–10 leaves napa cabbage
    • 1/2 green onion, finely chopped

  • Seasonings

    • 🧂 1 tsp salt
    • 🧄 1 tsp minced garlic
    • 🌰 1 tbsp ground sesame seeds
    • 1 tbsp sesame oil

ÉTAPES

1

Prepare the napa cabbage leaves. Use the outer leaves for soup, middle leaves for salad, and inner leaves for wraps.

2

Blanch the napa cabbage leaves in boiling water for 1 minute, then rinse in cold water and cut into bite-sized pieces.

3

Squeeze out excess water from the blanched cabbage and add finely chopped green onion.

4

Mix minced garlic, ground sesame seeds, salt, and sesame oil with the cabbage and green onion.

5

Serve the crunchy napa cabbage salad as a side dish. It's perfect for kids, low-sodium diets, or as a light meal.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish is low in sodium and suitable for kids or those on a diet.Use freshly ground sesame seeds for a more aromatic flavor.Pair this salad with rice or other main dishes for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.