Crunchy Tuna and Carrot Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Crunchy Tuna and Carrot Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 can oil-packed tuna
- 🥕 1 medium carrot, julienned
- 🧅 1/4 onion, grated
- A pinch of Italian parsley
Seasoning
- 1 tbsp vinegar
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 🍯 1 tsp honey
ÉTAPES
1
Grate the onion and julienne the carrot.
2
Add the canned tuna along with its oil into a mixing bowl.
3
Mix the grated onion, julienned carrot, and seasoning ingredients (vinegar, salt, pepper, honey) in the bowl.
4
Garnish with Italian parsley before serving.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This salad pairs well with grilled chicken or fish.For a vegan option, replace tuna with chickpeas or tofu.Make ahead and store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.