Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Total time: 30 min
Yield: 8 Portions
Ingredients: Cooking spray; 1 (15 ounce) can pumpkin puree; 🥛 1 ¼ cups skim milk; ¾ cup granular sucralose sweetener (such as Splenda); ½ cup egg substitute; 1 teaspoon vanilla extract; ☕ 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
8 Portions
$5

Crustless Pumpkin Pie

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
8 Portions
$5

INGRÉDIENTS

Baking
- Cooking spray
- 1 (15 ounce) can pumpkin puree
- 🥛 1 ¼ cups skim milk
- ¾ cup granular sucralose sweetener (such as Splenda)
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- ☕ 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth. Pour into the prepared pie dish.

Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.

NUTRIMENTS

Par portion

🔥

Calories

4g
Protéines
7g
Glucides
1g
Graisses

💡 Astuces

You can use full-fat milk or a plant-based alternative if you prefer a richer texture.Let the pie cool completely to set properly before slicing.For extra flavor, consider topping with a dollop of whipped cream or a sprinkle of cinnamon.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.