Cucumber and Chirimen Jako Vinegar Salad

Name: Cucumber and Chirimen Jako Vinegar Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 15g chirimen jako; 🥒 1 cucumber (100g), sliced; 2g dried wakame; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Cucumber and Chirimen Jako Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 15g chirimen jako
- 🥒 1 cucumber (100g), sliced
- 2g dried wakame
Seasoning
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce

ÉTAPES

Slice the cucumber and sprinkle with 1/3 tsp salt. Rub gently and let sit for 5 minutes. Rinse with water and squeeze out excess moisture. Rehydrate dried wakame in water, then squeeze out excess moisture.

Mix sugar, vinegar, and soy sauce in a bowl to prepare the dressing.

Combine cucumber, chirimen jako, and wakame in the bowl with the dressing. Mix well.

NUTRIMENTS

Par portion

🔥

Calories

4g
Protéines
6g
Glucides
1g
Graisses

💡 Astuces

Use fresh cucumber for the best texture.You can substitute chirimen jako with other small dried fish or omit for a vegetarian option.Chill the dish before serving for a refreshing summer side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.