CookPal AI
recipe image

Cucumber and Crab Stick Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 🦀 5 crab sticks

  • Seasonings

    • 🧂 2 tbsp coarse salt
    • 🍬 2 tbsp sugar
    • 🍶 2 tbsp vinegar
    • 🌭 1 tsp mustard
    • 🥫 3 tbsp mayonnaise
    • 🌰 a pinch of black sesame seeds

ÉTAPES

1

Rub the cucumber with 1 tbsp of coarse salt, rinse thoroughly, cut into thirds, then quarter each piece and remove the seeds. Slice thinly.

2

Mix the sliced cucumber with 1 tbsp coarse salt, 2 tbsp sugar, and 2 tbsp vinegar. Let it marinate.

3

Prepare the crab sticks by cutting them into thirds and slicing thinly or shredding them.

4

Squeeze out excess liquid from the marinated cucumber and combine it with the prepared crab sticks.

5

Add 3 tbsp mayonnaise and mix well. Then add 1 tsp mustard and mix again. Adjust seasoning to taste if needed.

6

Plate the salad and sprinkle black sesame seeds on top. Serve immediately.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh cucumbers for the best crunch and flavor.Crab sticks can be substituted with shredded imitation crab for a richer taste.Adjust the mustard and vinegar levels to suit your preference for tanginess.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.