Cucumber and Ham Vermicelli Mayo Salad

Name: Cucumber and Ham Vermicelli Mayo Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 30g vermicelli; 3 slices ham; 🥒 1/2 cucumber (50g); 🧂 1 tsp sugar; 1 tsp vinegar; 1/2 tbsp soy sauce; 2 tbsp mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cucumber and Ham Vermicelli Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 30g vermicelli
- 3 slices ham
- 🥒 1/2 cucumber (50g)
Seasoning Sauce
- 🧂 1 tsp sugar
- 1 tsp vinegar
- 1/2 tbsp soy sauce
- 2 tbsp mayonnaise

ÉTAPES

Cut the cucumber into thin strips. Halve the vermicelli with kitchen scissors.

Cut the ham in half, stack, and slice into thin strips.

Boil water in a pot and cook the vermicelli for 3 minutes. Drain well.

Mix the seasoning sauce ingredients in a bowl. Add the vermicelli, ham, and cucumber, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
20g
Glucides
6g
Graisses

💡 Astuces

You can substitute ham with turkey or chicken slices for a different flavor.Chill the salad in the fridge for 15 minutes before serving for a refreshing taste.Use low-fat mayonnaise to reduce calorie content.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.