CookPal AI
recipe image

Cucumber and Imitation Crab Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced

  • Seafood

    • 🦀 2 imitation crab sticks, shredded

  • Seasonings

    • 🧂 2 pinches of salt
    • 1.5 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1 pinch sesame seeds

ÉTAPES

1

Wash 1/2 cucumber thoroughly and slice thinly using a slicer.

2

Sprinkle 2 pinches of salt over the cucumber slices and mix well.

3

Prepare 2 imitation crab sticks and shred them into bite-sized pieces.

4

Let the salted cucumber sit for 10 minutes to draw out excess water.

5

Rinse the cucumber slices under running water to remove excess salt, then drain well.

6

Combine the cucumber and shredded imitation crab in a bowl. Add 1 tbsp oligosaccharide.

7

Add 1.5 tbsp vinegar to the mixture and mix thoroughly.

8

Sprinkle 1 pinch of sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 12g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish is best served fresh but can be stored in the fridge for up to 1 day.For a spicier version, add a pinch of red pepper flakes.Use fresh cucumbers for the best crunch and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.