Cucumber and Mizuna Sesame Salad

Name: Cucumber and Mizuna Sesame Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 50g mizuna, cut into 3cm pieces; 1/2 tbsp soy sauce; 1/2 tbsp vinegar; 1 tsp sesame oil; 1 tsp white sesame seeds

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Cucumber and Mizuna Sesame Salad

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 50g mizuna, cut into 3cm pieces
Seasonings
- 1/2 tbsp soy sauce
- 1/2 tbsp vinegar
- 1 tsp sesame oil
- 1 tsp white sesame seeds

ÉTAPES

Cut the cucumber into thin diagonal slices, then julienne. Trim the roots of mizuna and cut into 3cm pieces.

In a bowl, combine cucumber, mizuna, and all seasonings. Mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

You can substitute mizuna with lettuce for a different texture.This dish pairs well with grilled fish or rice dishes.Prepare just before serving to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.