Cucumber and Myoga with Bonito Ponzu Dressing

Name: Cucumber and Myoga with Bonito Ponzu Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 2 myoga, thinly sliced; 4 shiso leaves, julienned; 2 tbsp ponzu sauce; 1 packet (2g) bonito flakes; 2 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cucumber and Myoga with Bonito Ponzu Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 2 myoga, thinly sliced
- 4 shiso leaves, julienned
Seasonings
- 2 tbsp ponzu sauce
- 1 packet (2g) bonito flakes
- 2 tsp white sesame seeds

ÉTAPES

Cut the cucumber into thin diagonal slices, then julienne them. Slice the myoga thinly after halving them lengthwise. Roll the shiso leaves and julienne them.

In a bowl, combine the cucumber, myoga, shiso leaves, and the seasonings (ponzu sauce, bonito flakes, and sesame seeds). Mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Serve chilled for a refreshing side dish.You can substitute shiso leaves with mint or basil for a different flavor.This dish pairs well with rice or grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.