Cucumber and Natto with Green Onion Ponzu Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cucumber and Natto with Green Onion Ponzu Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 1/3 stalk minced green onion
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil
Protein
- 1 pack natto
ÉTAPES
1
Cut off both ends of the cucumbers and divide them into three sections. Use a rolling pin to smash the cucumbers into bite-sized pieces. Mince the green onion.
2
In a bowl, mix natto, ponzu sauce, and sesame oil. Add the smashed cucumbers and minced green onion, then toss everything together.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish is perfect as a side or appetizer.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of ponzu sauce to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.