CookPal AI
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Cucumber and Onion Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 🧅 1/4 onion (50g)

  • Seaweed

    • 2 tbsp dried seaweed

  • Seasonings

    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1 tbsp vinegar
    • 1/4 tsp grated ginger

ÉTAPES

1

Slice the cucumber thinly and cut the onion perpendicular to its fibers. Soak the onion slices in water to reduce their sharpness.

2

Rehydrate the dried seaweed in water according to package instructions, then drain.

3

Combine the cucumber, onion, and rehydrated seaweed in a bowl.

4

In a separate bowl, mix sugar, salt, vinegar, and grated ginger to create the dressing.

5

Pour the dressing over the vegetable mixture and toss to coat evenly.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

This dish is perfect as a refreshing side for heavier meals.You can substitute dried seaweed with fresh seaweed if available.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.