CookPal AI
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Cucumber and Salad Chicken Chinese-style Mix

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 100g salad chicken
    • 🥒 1 cucumber (120g)
  • Seasonings

    • 1 tsp vinegar
    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • 1 tbsp sesame oil

ÉTAPES

1

Trim the ends of the cucumber. Slice it diagonally into thin pieces, stack them, and cut into thin strips.

2

Shred the salad chicken into fine pieces using your hands.

3

In a bowl, mix the seasonings (vinegar, soy sauce, chicken broth powder, sesame oil). Add the cucumber and salad chicken, then toss lightly.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for grilled meats.For added crunch, sprinkle roasted sesame seeds on top before serving.You can substitute salad chicken with shredded boiled chicken breast for a homemade option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.