CookPal AI
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Cucumber and Salmon Stick Onigiri

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced

  • Seafood

    • 🐟 80g (8 slices) smoked salmon

  • Seasoning

    • 2 tsp toasted white sesame seeds

  • Sushi Vinegar

    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 1 pinch salt

ÉTAPES

1

Use a peeler to thinly slice the cucumber.

2

Mix vinegar, sugar, and salt in a bowl to make sushi vinegar.

3

Combine cooked white rice, sushi vinegar, and sesame seeds in a bowl and mix gently.

4

Divide the rice mixture into 4 portions. Place each portion on plastic wrap, shape into a stick, and wrap tightly like a candy.

5

Lay out salmon and cucumber slices alternately on plastic wrap. Place the rice stick on top.

6

Roll the wrap tightly around the rice stick and seal both ends like a candy. Slice into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Chill the onigiri slightly before serving for better firmness.Experiment with different fillings like avocado or crab.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.