Cucumber and Shiso Salted Kombu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Cucumber and Shiso Salted Kombu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil
ÉTAPES
Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.
Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.