Cucumber and Squid Salad with Scallion Salt Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cucumber and Squid Salad with Scallion Salt Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥒 1/2 cucumber
Seafood
- 🦑 100g sashimi-grade squid
Seasonings
- 🧅 10cm scallion, minced
- 1 piece ginger, minced
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- To taste black pepper
ÉTAPES
Smash the cucumber with a rolling pin and tear it into pieces by hand. Add a pinch of salt (not listed in ingredients). Mince the scallion and ginger. Cut the squid into bite-sized pieces and score it diagonally in a grid pattern.
In a bowl, mix the ☆ seasonings together. Add the cucumber and squid, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 15gProtéines
- 5gGlucides
- 3gGraisses
💡 Astuces
Use fresh sashimi-grade squid for the best texture and flavor.Chill the salad for 10 minutes before serving to enhance the taste.This dish pairs well with sake or other light alcoholic beverages.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.