CookPal AI
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Cucumber and Tomato Pork Shabu Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g pork belly shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber
    • 🍅 1 tomato

  • Dressing

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp ground white sesame
    • 1 tbsp sesame oil

ÉTAPES

1

Use a peeler to slice the cucumber into thin ribbons.

2

Cut the tomato in half, remove the stem, and slice into 8 thin pieces.

3

Boil water in a pot, reduce to low heat, and cook pork slices one by one until their color changes. Remove and cool.

4

Mix all dressing ingredients (sugar, vinegar, soy sauce, ground sesame, sesame oil) in a bowl.

5

Arrange tomato slices in a circular pattern on a plate, fold cucumber ribbons and place them in a circle. Top with pork slices and drizzle the dressing.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Chill the pork slices after cooking for a refreshing salad.Adjust the dressing ingredients to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.