Cucumber and Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cucumber and Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🥒 2 cucumbers (200g), sliced
Seasoning
- 🧂 1/4 tsp salt for rubbing
- 2 tbsp ponzu soy sauce
ÉTAPES
1
Cut off one end of the cucumbers and slice them thinly using a slicer.
2
Place the cucumber slices in a bowl, add salt, and gently rub them. Let sit for 10 minutes.
3
Squeeze out the water from the cucumbers, then mix with canned tuna and ponzu soy sauce.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
Use fresh cucumbers for the best crunch.Chill the salad before serving for a refreshing taste.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.