
Cucumber and Tuna Salad Coppe Pan
Coût $5, économiser $3
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cucumber and Tuna Salad Coppe Pan
Coût $5, économiser $3
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Bread
- 🍞 2 coppe bread rolls
Vegetables
- 🥒 1/2 cucumber, sliced
- 🧅 1/4 onion, thinly sliced
Canned Goods
- 🐟 1 can tuna in oil (70g)
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
ÉTAPES
Slice the cucumber diagonally into thin pieces. Thinly slice the onion and soak it in water, then drain.
In a bowl, mix the tuna, mayonnaise, onion, and a pinch of salt and pepper.
Arrange the cucumber slices inside the coppe bread rolls and fill them with the tuna mixture.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 25gGlucides
- 10gGraisses
💡 Astuces
You can add other vegetables like lettuce or tomato for extra flavor.Toast the bread rolls lightly for added texture.Prepare the filling ahead of time and store it in the fridge for quick assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.