Cucumber and Tuna with Salted Kombu

Name: Cucumber and Tuna with Salted Kombu
Total time: 5 min
Yield: 2 Portions
Ingredients: 🥒 2 cucumbers; 🐟 1 can (70g) tuna in oil; 2 tbsp salted kombu; 🍋 1 tbsp lemon juice; 1 tbsp sesame oil; 🌰 1 tbsp white sesame seeds

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
2 Portions
$5

Cucumber and Tuna with Salted Kombu

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 2 cucumbers
Canned Goods
- 🐟 1 can (70g) tuna in oil
Condiments
- 2 tbsp salted kombu
- 🍋 1 tbsp lemon juice
- 1 tbsp sesame oil
Spices
- 🌰 1 tbsp white sesame seeds

ÉTAPES

Trim the ends of the cucumbers and use a rolling pin to crush them into bite-sized pieces.

Drain the oil from the canned tuna.

In a bowl, combine cucumbers, tuna, salted kombu, lemon juice, and sesame oil. Mix well, then add white sesame seeds and mix again.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Serve chilled for a refreshing side dish.Adjust the amount of lemon juice and sesame oil to suit your taste.This dish pairs well with rice or as a light appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.