Cucumber and Wakame with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cucumber and Wakame with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥒 1 cucumber (100g)
- 2g dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso
ÉTAPES
Rehydrate the dried wakame in plenty of water, then squeeze out excess water. Slice the cucumber thinly and place in a bowl. Sprinkle with 1/4 tsp salt (not listed in ingredients) and massage gently. Let sit for 5 minutes until softened, then rinse and squeeze out excess water.
In a bowl, mix the seasonings (sugar, vinegar, miso). Add the cucumber and wakame, then toss to combine.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 1gGraisses
💡 Astuces
This dish is perfect as a light side dish for Japanese meals.You can adjust the sweetness or acidity of the dressing to your preference.Use fresh cucumber for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.